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The CupCake Experiment, part 3: Raisins
After last week's break (due to an excellent long weekend to London with ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
tanisafan) I continued the CupCake Experiment this weekend. Since I still hadn't managed to make a whole succesful batch, I decided to try the plain vanilla recipe again, this time with raisins.
I whisked and I whisked and I whisked and must say I was rather proud of how the batter turned out: it finally felt and looked like it was described in the book! After the previous tries I also figured out how hot my oven needs to be and I learned not to fill the cups too high.artistic_sillie suggested I put the paper cups inside the plastic ones, so they would keep their shape.
I added raisins to half of the batter, to experience the difference...
Tadaah!
No melted cupcakes this time = no need to scrub the oven afterwards! Wahey.
They tasted great, except that I noticed I used too many raisins; those three cupcakes had a bit too much air in them and the insides were a bit soggy. But they were yummy too, so I still win:)
Next time I may pick a more daring recipe...
tanisafan) I continued the CupCake Experiment this weekend. Since I still hadn't managed to make a whole succesful batch, I decided to try the plain vanilla recipe again, this time with raisins.I whisked and I whisked and I whisked and must say I was rather proud of how the batter turned out: it finally felt and looked like it was described in the book! After the previous tries I also figured out how hot my oven needs to be and I learned not to fill the cups too high.
artistic_sillie suggested I put the paper cups inside the plastic ones, so they would keep their shape.I added raisins to half of the batter, to experience the difference...
Tadaah!
No melted cupcakes this time = no need to scrub the oven afterwards! Wahey.
They tasted great, except that I noticed I used too many raisins; those three cupcakes had a bit too much air in them and the insides were a bit soggy. But they were yummy too, so I still win:)
Next time I may pick a more daring recipe...