The CupCake Experiment PART 4: Carrot/Walnut CupCakes with Creamcheese frosting

[beelikej]

I've learned so much these past few weeks I felt ready for a more complicated receipe. I feel much more confident making the batter. I can make the basic batter almost without a thought now. I chopped up the butter before whisking and used less raisins than last time before adding the other ingredients. I remembered how to chop the walnuts from one of those cooking shows on tv. I'm quite proud I didn't cut myself.

An extra thank you to kennedy_unknown for suggesting a sprinkle of cinnamon. There were moans involved. Mmmmm.

Comments

[sillie]

Oooh, looking good!

[beelikej.livejournal.com]

I think they looked best without the frosting; it got a bit messy in the end;) But at least it tasted delicious. Plus they were totally well done on the inside this time. WIN!