When I grow up I will be a perfect cook

[beelikej]

I discovered the butcher added my favorite meat to his biological range! I tried to find the english name for this dish, but couldn't find it. It's beef from the shoulder-area and it needs to be cooked for about two hours to get it soft and chewy. My grandmother is very experienced in making this perfectly. Last time I tried it I ended up with two tiny pieces of blackened and burned meat... So this time I was going to keep a closer eye on the pan and supply it with plenty of butter and water...
Before and after pictures

Every year we get a big Christmasparcel from work. The fucked up traffic forced me to make two slippery emergency stops, causing my bike and I to fall over in the snow and making me drop the parcel. So I was kind of worried when I finally got to open it...

One more day of work (I get off at four tomorrow, yay!).